SERVED BETWEEN 12pm-2pm Monday – Saturday – 2 courses for just £7.95!

STARTERS


Pate and Toast served with a salad garnish
Chefs Soup of the Day, served with a crusty bread roll.

 

MAINS


Liver, Bacon & Onion Gravy, served on a bed of mashed potato and peas.
Place & chips
Pie of the Day, served with chips and peas
Hand Carved Ham, Egg & chips.

Swap your starter for an ice-cream if you would prefer.